Sauce

My Grandparent’s made this unbelievable red sauce famous at their shop Trio’s Ravioli in Boston’s North End. To place order email gcremaldi@hotmail.com $11.50 per quart

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Iris’ Favorite Boston Cream Donuts

For the Donuts: 250 grams of flour 2 Tablespoons sugar 1 teaspoon salt 1 package yeast 2 eggs 1/4 cup warm water 4 1/2 teaspoons soft unsalted butter Vegetable Oil for Frying In the bowl of a stand mixer add the flour, sugar, salt, yeast, eggs and warm water. Mix on low 4 minutes. While […]

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Rose’s Peanut Noodles

  2 Tablespoons Fresh Ginger 1 small clove Garlic (1 tsp) 1/2 cup Peanut Butter 3 Tablespoons Soy Sauce 1 Tablespoon Sesame Oil 1 Tablespoon Brown Sugar (Rose left this out of her video!) 1/2 lb cooked Linguini Olive Oil OR Water for thinning Put the ginger and garlic in bowl of food processor and […]

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Maple Pecan Scones

I fell in love with these scones at a local bakery here in Cambridge. I decided to try to dissect their recipe so I can make them at home.  I think I did a  great job! I love that it is not too sweet and has LOTS of big pecans and just enough maple flavor! […]

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Lemongrass Cilantro Grilled Shrimp

I love summer! Last night was beautiful outside! I had already fed the girls their supper. I was not really in the mood for a full dinner, so I decided to pull a bag of shrimp out of the freezer. I always keep a bag of shrimp in the freezer.  I think they are just […]

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