2 1/4 cups All Purpose Flour (or 2 cups AP and 1/4 cup Rye Flour) 1 tablespoon sugar 1 teaspoon salt 2 sticks of cold butter cut in cubes 5 Tablespoons Ice Water Mix all dry ingredients in bowl. Add cubes of butter and coat with flour. Using your finger tips smoosh butter into flat […]
2 Medium Size Carrots 2 Stalks Celery 1 Onion 2 Cloves Garlic 4 Tablespoons Olive Oil 1 lb. Ground Beef (preferably 75-80% lean-more flavor) 2 Strips of Bacon or 2 Slices of Pancetta 1/3 cup Tomato Paste (can substitute 28oz can of Crushed Tomatoes or Kitchen Ready) 1 Cup White Wine 2 Cups Chicken Stock […]
In summer, I want quick, easy, light salads that go with everything I take off my grill. This salad fits the bill! The recipe makes enough dressing to store in the refrigerator for impromptu get togethers or suppers with just the fam throughout the week (or longer)! Raita Dressing 1 cup Plain Greek Yogurt (I use […]
A lot of baking has been going on in the kitchen this spring. Here are a few of my favorite cookies we worked on this Spring
We will be back at the 2019 Cambridge Winter Farmers Market! Stay tuned for dates! http://www.cambridgewinterfarmersmarket.com
For Orders Call 617-512-2210 or email genevieve@cremaldis.com $48./dz (4 pumpkins, 4 Trick or Treat and 4 Frankensteins) Each Individually Wrapped Can be shipped. Price does not include shipping.
Cremaldi’s will be at the Cambridge Winter Farmers Market Saturday March 24th 2018, 10-2pm. Handmade Ravioli, Gnocchi, Fresh Pasta and Sauces! http://www.cambridgewinterfarmersmarket.com
Holiday Cookie Box $15.00 Vanilla Almond Biscotti, Chocolate Pistachio Biscotti, Spiced Stars, Cherry Linzer and a Specialty Cookie Order Now! 617-512-2210
My Grandparents famous “Trio’s Sauce” sold for over 40 years at their shop in Boston’s North End. It is a traditional vegetarian tomato sauce. Once you try it you will be hooked! $11.50 per quart email genevieve@cremaldis.com to order!
For specialty cookie orders call 617-512-2210 or email gcremaldi@hotmail.com
Genevieve Cremaldi 