2 Tablespoons Fresh Ginger

1 small clove Garlic (1 tsp)

1/2 cup Peanut Butter

3 Tablespoons Soy Sauce

1 Tablespoon Sesame Oil

1 Tablespoon Brown Sugar (Rose left this out of her video!)

1/2 lb cooked Linguini

Olive Oil OR Water for thinning

  1. Put the ginger and garlic in bowl of food processor and finely chop
  2. Add peanut butter, soy sauce, sesame oil and brown sugar and blend
  3. Thin to desired consistency with Olive Oil or water, with a few quick pulses
  4. Toss with cooked linguini
  • You can add steamed broccoli, shredded carrots, sliced scallions or eat plain!

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