Quiche Lorraine

Fall is now in full swing. I am ready for the change of seasons. The change from summer…grilling, beaches and fruity beverages into fall..cool nights, hearty stick to the ribs stews and spiced laced desserts. Right before summer ended I dragged Big Daddy to see the movie, Julie and Julia. We enjoyed it very much. The […]

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You Say "Shirred" I Say "Sheared"

Going to the S&S deli for brunch was one of my favorite pre Rose and Iris, fall/winter, Sunday morning activities. I ALWAYS order their Eggs Benedict, hot coffee, fresh orange juice and a newspaper…aaaahhhh those were the days! We haven’t tried taking the girls to the S&S for brunch. Something about the thought of having to […]

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Fresh Pasta and My Chitarra

I was not planning a post on making homemade macaroni because it is boring and unoriginal. I couldn’t resist after using my chitarra macaroni cutter last night. A chitarra (pronounced key-tahr-rah and translated to mean guitar) is a wooden box, with wire guitar like strings, which are secured from end to end. It is believed that […]

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